5 Delicious Can Biscuit Recipes for Any Occasion

Easy Breakfast Biscuit Casserole Recipe

Looking for a tasty and filling breakfast recipe that’s easy to make? Try this delicious breakfast biscuit casserole! With just a few simple ingredients, you can create a hearty breakfast dish that’s perfect for feeding a crowd or meal prepping for the week.

To make this breakfast casserole, you’ll need a can of biscuits, eggs, milk, sausage, and cheese. First, cook the sausage in a skillet until it’s browned and crumbled. Then, whisk together the eggs and milk in a mixing bowl. Cut the biscuits into small pieces and add them to the egg mixture, along with the cooked sausage and shredded cheese. Mix everything together well and pour it into a greased casserole dish.

Bake the casserole in the oven for about 25 minutes, or until the biscuits are golden brown and the eggs are set. Once it’s done, let it cool for a few minutes before slicing it into squares and serving.

This breakfast biscuit casserole is versatile and can be customized to your liking. Try adding diced vegetables like bell peppers, onions, or mushrooms for added flavor and nutrition. You can also swap out the sausage for bacon or ham, or use a vegetarian sausage substitute to make it meatless. However you choose to make it, this easy breakfast biscuit casserole is sure to be a hit!

Spicy Garlic and Herb Can Biscuits

If you’re looking for a quick and flavorful side dish to serve with dinner, try these spicy garlic and herb can biscuits! With just a few simple ingredients, you can transform plain can biscuits into a delicious and aromatic treat that will elevate any meal.

To make these biscuits, you’ll need a can of biscuits, butter, garlic powder, dried herbs (such as thyme, rosemary, and oregano), and red pepper flakes. Melt the butter in a small bowl and mix in the garlic powder, herbs, and red pepper flakes. Cut the biscuits into quarters and toss them in the butter mixture until they’re coated evenly.

Arrange the coated biscuit pieces in a greased baking dish and bake them in the oven for about 10-12 minutes, or until they’re golden brown and fluffy. Serve them warm and enjoy the delicious flavors of garlic, herbs, and a touch of heat from the red pepper flakes.

These spicy garlic and herb can biscuits are a great way to switch up your usual dinner routine and add some excitement to your meal. They also make a great snack or appetizer for parties and gatherings. Try experimenting with different herbs and spices to create your own unique flavor combinations!

Cheesy Bacon Pull-Apart Biscuits

If you love cheese and bacon, you won’t be able to resist these cheesy bacon pull-apart biscuits! These delicious and indulgent biscuits are perfect for serving as an appetizer or side dish at your next gathering or game day party.

To make these biscuits, you’ll need a can of biscuits, bacon, shredded cheddar cheese, and butter. Cook the bacon until it’s crispy, then chop it into small pieces. Cut the biscuits into quarters and toss them in a mixing bowl with the chopped bacon and shredded cheese.

Arrange the biscuit pieces in a greased baking dish, making sure to stack them on top of each other. Melt the butter and pour it over the biscuits, making sure it seeps into all the nooks and crannies. Bake the biscuits in the oven for about 15-20 minutes, or until they’re golden brown and the cheese is melted and bubbly.

Once they’re done, remove them from the oven and let them cool for a few minutes. Then, use a spatula or fork to pull apart the biscuit pieces and serve them warm. Your guests will love the combination of cheesy, savory, and slightly sweet flavors in these irresistible pull-apart biscuits!

These cheesy bacon pull-apart biscuits are a crowd-pleaser and are sure to disappear quickly. Try experimenting with different types of cheese or adding herbs and spices to create your own unique flavor combinations.

Sweet Cinnamon Sugar Biscuits

For a sweet and indulgent treat, try these delicious sweet cinnamon sugar biscuits! These biscuits are perfect for breakfast or dessert and are sure to satisfy your sweet tooth.

To make these biscuits, you’ll need a can of biscuits, butter, cinnamon, sugar, and vanilla extract. Melt the butter in a small bowl and stir in the cinnamon, sugar, and vanilla extract. Cut the biscuits into quarters and toss them in the cinnamon sugar mixture until they’re coated evenly.

Arrange the coated biscuit pieces in a greased baking dish and bake them in the oven for about 10-12 minutes, or until they’re golden brown and fluffy. Serve them warm and enjoy the irresistible combination of sweet cinnamon and buttery biscuits.

These sweet cinnamon sugar biscuits are a great way to add some sweetness to your morning routine or to indulge in a decadent dessert. They’re also a great treat to make with kids, as they’re easy and fun to prepare. Try serving them with a drizzle of icing or whipped cream for an extra special touch!

Homemade Pizza Rolls with Can Biscuits

Looking for a fun and easy way to make your own pizza rolls at home? Try this delicious recipe for homemade pizza rolls using can biscuits! These rolls are perfect for serving as an appetizer or snack and can be customized with your favorite pizza toppings.

To make these pizza rolls, you’ll need a can of biscuits, pizza sauce, shredded mozzarella cheese, and your favorite pizza toppings (such as pepperoni, sausage, or veggies). Flatten each biscuit with a rolling pin and spoon a small amount of pizza sauce onto each one. Add your desired toppings and sprinkle with shredded mozzarella cheese.

Roll up each biscuit tightly and place them in a greased baking dish. Bake the pizza rolls in the oven for about 15-20 minutes, or until they’re golden brown and the cheese is melted and bubbly.

Once they’re done, remove them from the oven and let them cool for a few minutes before serving. These homemade pizza rolls are a fun and easy way to enjoy the flavors of pizza in a convenient and bite-sized format.

Experiment with different toppings and dipping sauces to create your own unique pizza roll creations. You can also make a big batch and freeze them for a quick and easy snack or appetizer anytime!