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    Are Rice Krispies Gluten-Free?

    Understanding Gluten and Its Effects on Health Gluten is a protein found in wheat, barley, and rye that can cause health problems for people with gluten sensitivity, celiac disease, and wheat allergies. When gluten is consumed, it triggers an immune response in the body that damages the small intestine, leading to symptoms such as abdominal pain, diarrhea, fatigue, and skin…

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